Sausage Popovers Recipe

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Sausage Popovers
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Ingredients:

  • 1 (24 oz.) package of cooked sausage or any othe meats or vegies
  • 3 cups of milk
  • 3 tbsp of oil
  • 3 cups of flour
  • 3/4 tsp of salt

Directions:

  1. Grease bottom of an muffin pan
  2. Heat oven to 400
  3. Beat eggs, milk, oil, flour, and salt until smooth
  4. Pour batter into muffin pan and submerge and top with any thing else you want
  5. Bake for 35 mins. and let set for 5 more mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.95 Kcal (1369 kJ)
Calories from fat 125.56 Kcal
% Daily Value*
Total Fat 13.95g 21%
Cholesterol 85.05mg 28%
Sodium 1057.47mg 44%
Potassium 206.23mg 4%
Total Carbs 40.55g 14%
Sugars 3.06g 12%
Dietary Fiber 4.14g 17%
Protein 9.88g 20%
Iron 2.8mg 16%
Calcium 198.1mg 20%
Amount Per 100 g
Calories 220.11 Kcal (922 kJ)
Calories from fat 84.53 Kcal
% Daily Value*
Total Fat 9.39g 21%
Cholesterol 57.26mg 28%
Sodium 711.92mg 44%
Potassium 138.84mg 4%
Total Carbs 27.3g 14%
Sugars 2.06g 12%
Dietary Fiber 2.79g 17%
Protein 6.65g 20%
Iron 1.9mg 16%
Calcium 133.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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