Directions:
- Bring water to a boil (it should just barely cover chicken). Add sherry, ginger, salt and chicken. Simmer for 20-25 minutes until done. It is done if you can easily pass a chopstick through it from thigh to thigh. Remove chicken. Save broth for soup. Allow chicken to cool. Chop chicken into bite-sized pieces and serve with oyster sauce as a dip. Garnish with 2-3 of long, green onions, then pour 2-3 Tblsp. hot oil over it. Use oyster sauce or soy sauce. This dish is also good cold. One variation is to add Chinese dried mushrooms while simmering. Afterwards, the mushrooms are served with it. Pouring hot oil on it just before serving is supposed to seal in the juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.37 Kcal (1115 kJ) | ||
| Calories from fat | 153.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 89.28mg | 30% | |
| Sodium | 70.69mg | 3% | |
| Potassium | 189.49mg | 4% | |
| Total Carbs | 1.94g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 18.12g | 36% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 161.67 Kcal (677 kJ) | ||
| Calories from fat | 92.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 26% | |
|---|---|---|---|
| Cholesterol | 54.19mg | 30% | |
| Sodium | 42.91mg | 3% | |
| Potassium | 115.01mg | 4% | |
| Total Carbs | 1.17g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 11g | 36% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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