Directions:
- Put all ingredients except cornmeal in bread machine pan in the order recommended by manufacturer.
- Select dough cycle and start.
- Divide the dough into 4 equal portions and form into balls.
- With a rolling pin, flatten the balls into 12- to 13-inch rounds about 1/8 inch thick.
- Fold each round in half and transfer to a bakers peel or thin baking sheet sprinkled with cornmeal.
- Proof, covered, for about 45 minutes at 85 degrees F.
- Place a baking stone in a cold oven and preheat for at least 15 minutes at 450 to 500 degrees F.
- Add your toppings to the rounds of dough and transfer the pizzas to the hot baking stone (See Note).
- Bake for 20 to 25 minutes, or until crust is brown.
- Remove from oven with bakers peel.
- NOTE: It takes practice to transfer the pizza to the stone.
- As an alternative, bake the pizza on a traditional pizza pan sprinkled with cornmeal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.52 Kcal (902 kJ) | ||
| Calories from fat | 39.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Sodium | 292.01mg | 12% | |
| Potassium | 51.44mg | 1% | |
| Total Carbs | 37.5g | 13% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 6.17g | 12% | |
| Iron | 2.1mg | 11% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 306.41 Kcal (1283 kJ) | ||
| Calories from fat | 56.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 7% | |
|---|---|---|---|
| Sodium | 415.15mg | 12% | |
| Potassium | 73.13mg | 1% | |
| Total Carbs | 53.32g | 13% | |
| Dietary Fiber | 1.46g | 4% | |
| Protein | 8.76g | 12% | |
| Iron | 2.9mg | 11% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
One Pound Pizza Dough Abm (Or 1 1/2 Pounds)
Water (1 cup), Cooking oil (2 tbsp), Bread flour (3 cups) and 3 more.. -
Focaccia Alla Genovese
Warm water, Active dry yeast, Unbleached bread flour, Salt and 5 more.. -
Pizza with Fontina, Potatoes, and Tapenade
Warm water (105of to 115of), Active dry yeast (2 1/4 tsp) and 13 more.. -
Chunky Chili Cornbread
Water, Egg, Nonfat dry milk powder, Salt, White sugar and 6 more.. -
Delicious Pizza Crust
Water, 110 degrees and 5 more.. -
Matcha Christmas Tree Bread
Water, Oil , 56g (half vegetable and half butter) and 7 more.. -
Bread Bowls
Warm water (105f-115f), Active dry yeast, Salt, Sugar, Oil and 3 more.. -
Best Ever Cinnamon Flax Bread (Breadmaker)
Warm water, Oil, Bread flour, Wheat flour, Flax seed meal and 6 more.. -
Steam Buns
Warm water, White sugar, Salt, Instant yeast, Oil and 1 more.. -
Mchadi
Cornmeal, Salt, Water, Oil -
Anadama Bread
Cornmeal, Brown sugar, Salt, Boiling water, Cooking oil and 3 more.. -
Indian Cumin Potatoes ( Jeera Aloo )
Waxy potatoes, Salt, Water, Oil, Cumin seed (not ground !) and 3 more.. -
Jalapeno Cornbread
Active dry yeast, Water, Butter, Bread flour, Cornmeal and 4 more.. -
Yogurt Cornbread
Plain yogurt, Water, Margarine, Bread flour, Cornmeal and 5 more.. -
Flax Seed Bread (Bread Machine)
Active dry yeast (1 envelope), Warm water, Honey and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
