Very Basic Easy White Bread Recipe

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Ingredients:

Serving

2 tbsp yellow cornmeal, for dusting pans
6 cups bread flour
4 1/2 tsp yeast
2 tsp salt
2 1/2 cups warm water (100-115 degrees )
cooking spray or oil

Directions:

In large bowl combine flour yeast and salt Add water and stir until a stiff dough forms Turn dough out onto a floured surface.
Knead until dough is smooth and elastic Lightly oil bowl and top of dough.
Cover with plastic wrap and leave in a warm place to rise until doubled in size.
Punch down dough.
Divide into two equal pieces.
Shape and place in pans, cover and allow to rise until doubled.
Set oven to 425 degrees Bake until bread is golden brown and sounds hollow when tapped.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.26 Kcal (1286 kJ)
Calories from fat	15.59 Kcal
		% Daily Value*
Total Fat	1.73g	3%
Sodium	548.43mg	23%
Potassium	143.38mg	3%
Total Carbs	61.72g	21%
Sugars	0.07g	0%
Dietary Fiber	1.94g	8%
Protein	10.63g	21%
Iron	3.4mg	19%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	209.2 Kcal (876 kJ)
Calories from fat	10.61 Kcal
		% Daily Value*
Total Fat	1.18g	3%
Sodium	373.4mg	23%
Potassium	97.62mg	3%
Total Carbs	42.02g	21%
Sugars	0.05g	0%
Dietary Fiber	1.32g	8%
Protein	7.24g	21%
Iron	2.3mg	19%
Calcium	13.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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