Bok Choy Salad Recipe

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Bok Choy Salad
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Ingredients:

Directions:

  1. Combine all ingredients, tossing well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.78 Kcal (460 kJ)
Calories from fat 37.65 Kcal
% Daily Value*
Total Fat 4.18g 6%
Sodium 153.71mg 6%
Potassium 77.63mg 2%
Total Carbs 14.53g 5%
Sugars 4.77g 19%
Dietary Fiber 3.34g 13%
Protein 4.09g 8%
Vitamin C 149.1mg 248%
Vitamin A 13mg 434%
Iron 290mg 1611%
Calcium 275.1mg 28%
Amount Per 100 g
Calories 33.27 Kcal (139 kJ)
Calories from fat 11.41 Kcal
% Daily Value*
Total Fat 1.27g 6%
Sodium 46.58mg 6%
Potassium 23.52mg 2%
Total Carbs 4.4g 5%
Sugars 1.45g 19%
Dietary Fiber 1.01g 13%
Protein 1.24g 8%
Vitamin C 45.2mg 248%
Vitamin A 3.9mg 434%
Iron 87.9mg 1611%
Calcium 83.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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