Directions:
- Salad Greens
- Toss Salad Greens in a bowl. Set aside.
- Crunchy Bits
- Melt butter in pan. Add remaining crunchy bits ingredients and sauté until golden brown. Cool on paper towels. When cool, break into pieces.
- Dressing
- Combine dressing ingredients and whisk (or shake in jar) until sugar dissolves and oil and vinegar are well mixed.
- To Serve
- Toss salad greens with shaken dressing to taste, add crunchy bits before serving to maintain maximum crunchiness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.2 Kcal (1098 kJ) | ||
| Calories from fat | 198.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 34% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 406.49mg | 17% | |
| Potassium | 73.51mg | 2% | |
| Total Carbs | 14.81g | 5% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 26.5mg | 44% | |
| Vitamin A | 3.1mg | 103% | |
| Iron | 69.7mg | 387% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 237.64 Kcal (995 kJ) | ||
| Calories from fat | 180.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 34% | |
|---|---|---|---|
| Cholesterol | 14.74mg | 5% | |
| Sodium | 368.42mg | 17% | |
| Potassium | 66.62mg | 2% | |
| Total Carbs | 13.43g | 5% | |
| Sugars | 4.5g | 20% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 3.07g | 7% | |
| Vitamin C | 24mg | 44% | |
| Vitamin A | 2.8mg | 103% | |
| Iron | 63.2mg | 387% | |
| Calcium | 85.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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