Asian Salad Recipe

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Ingredients:

Serving

2 (3 oz) packages ramen noodles, crushed
1 cup slivered almonds
2 tsp sesame seeds
1/4 cup butter
1 large napa cabbage, shredded
1 bunch green onion, sliced
3/4 cup vegetable oil
1/4 cup white vinegar
1/2 cup white sugar
2 tbsp soy sauce

Directions:

Melt butter in a medium skillet on low heat.
Add ramen noodles, almonds and sesame seeds.
Cook, stirring often, until golden brown.
Remove from heat, cool.
In a small saucepan bring oil, sugar and vinegar to a boil for one minute.
Cool.
Stir in soy sauce.
In a large bowl, combine cabbage, onions, noodles and soy sauce mixture.
Toss well.
Serve NOTE: The prep time does not include the cool down time for the noodles and oil/vinegar/sugar mixtures.
This salad is best served at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.79 Kcal (1686 kJ)
Calories from fat	335.69 Kcal
		% Daily Value*
Total Fat	37.3g	57%
Cholesterol	15.25mg	5%
Sodium	400.5mg	17%
Potassium	149.56mg	3%
Total Carbs	15.94g	5%
Sugars	8.56g	34%
Dietary Fiber	2.12g	8%
Protein	5.23g	10%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	56mg	6%

Amount Per 100 g
Calories	541.16 Kcal (2266 kJ)
Calories from fat	451 Kcal
		% Daily Value*
Total Fat	50.11g	57%
Cholesterol	20.49mg	5%
Sodium	538.09mg	17%
Potassium	200.94mg	3%
Total Carbs	21.42g	5%
Sugars	11.5g	34%
Dietary Fiber	2.85g	8%
Protein	7.03g	10%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	1.4mg	6%
Calcium	75.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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