Orphan's Rice Recipe

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Orphan's Rice
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Minutes

Ingredients:

Directions:

  1. Melt butter in a skillet over medium heat. Add pecan halves, almonds, and pine nuts, and saute, stirring often, 3 minutes or until almonds are light golden brown.
  2. Sauté onion and garlic in hot oil in a saucepan over medium-high heat 5 minutes or until tender. Add rice, and sauté, stirring constantly, 1 minute. Add broth, and cook rice 18 minutes. Remove from heat.
  3. Stir in nuts, bacon, ham, and parsley. Cover and let stand 10 minutes.
  4. Note: We like to use three different nuts for this recipe; however, feel free to use all the same variety.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3328.69 Kcal (13937 kJ)
Calories from fat 2731 Kcal
% Daily Value*
Total Fat 303.44g 467%
Cholesterol 220.23mg 73%
Sodium 4742.84mg 198%
Potassium 3043.08mg 65%
Total Carbs 83.29g 28%
Sugars 13.97g 56%
Dietary Fiber 26.16g 105%
Protein 115.04g 230%
Vitamin C 11.8mg 20%
Vitamin A 0.1mg 5%
Iron 15.5mg 86%
Calcium 378.4mg 38%
Amount Per 100 g
Calories 246.72 Kcal (1033 kJ)
Calories from fat 202.42 Kcal
% Daily Value*
Total Fat 22.49g 467%
Cholesterol 16.32mg 73%
Sodium 351.53mg 198%
Potassium 225.55mg 65%
Total Carbs 6.17g 28%
Sugars 1.04g 56%
Dietary Fiber 1.94g 105%
Protein 8.53g 230%
Vitamin C 0.9mg 20%
Iron 1.1mg 86%
Calcium 28mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.1
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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