Directions:
- Wash and crush ginger, mix well with wine.
- Baste chickens in mixture for at least 10 minutes.
- Put chickens in a boiling pot of water, bring back to a boil then reduce heat to simmer for 3 minutes.
- Turn off the heat, let chickens sit in pot for another 10 minutes.
- Strain off the chicken, let cool then chopped into 2 pieces.
- Serve with julienne lime leaves and mixture of salt, chilli and lime juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1451.25 Kcal (6076 kJ) | ||
| Calories from fat | 817.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.83g | 140% | |
|---|---|---|---|
| Cholesterol | 544.5mg | 182% | |
| Sodium | 429.51mg | 18% | |
| Potassium | 1368.6mg | 29% | |
| Total Carbs | 23.87g | 8% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 111.53g | 223% | |
| Vitamin C | 67.1mg | 112% | |
| Iron | 7.8mg | 43% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 168.81 Kcal (707 kJ) | ||
| Calories from fat | 95.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 140% | |
|---|---|---|---|
| Cholesterol | 63.34mg | 182% | |
| Sodium | 49.96mg | 18% | |
| Potassium | 159.2mg | 29% | |
| Total Carbs | 2.78g | 8% | |
| Sugars | 0.41g | 14% | |
| Dietary Fiber | 0.6g | 21% | |
| Protein | 12.97g | 223% | |
| Vitamin C | 7.8mg | 112% | |
| Iron | 0.9mg | 43% | |
| Calcium | 14.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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