Directions:
- Soak truffles in cold water for 1-4 hours (to make cleaning easy), clean truffles by scraping the outer layer with a butter knife or any small knife you have until it becomes clean and dirt-free.
- Chop large truffles to quarters and leave small ones as they are.
- Put the truffles in a pot and fill it with water until it covers the truffles, put salt and put it on medium heat till it reaches the boiling point.
- Let it boil till the truffles are tender (15-30 minutes), drain.
- Serve truffles hot with flat bread or pita bread with fresh herbs as a side dish.
- And enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.74 Kcal (1552 kJ) | ||
| Calories from fat | 295.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.88g | 51% | |
|---|---|---|---|
| Cholesterol | 119.04mg | 40% | |
| Sodium | 914.94mg | 38% | |
| Potassium | 156.46mg | 3% | |
| Total Carbs | 6.8g | 2% | |
| Protein | 12.47g | 25% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 5.7mg | 189% | |
| Iron | 4.5mg | 25% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 327 Kcal (1369 kJ) | ||
| Calories from fat | 261 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29g | 51% | |
|---|---|---|---|
| Cholesterol | 105mg | 40% | |
| Sodium | 807mg | 38% | |
| Potassium | 138mg | 3% | |
| Total Carbs | 6g | 2% | |
| Protein | 11g | 25% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 5mg | 189% | |
| Iron | 4mg | 25% | |
| Calcium | 70mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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