Directions:
- Heat oven to 325 degrees.
- Pierce small slits in the chicken skin and insert garlic slivers all around chicken.
- Place in roasting pan.
- Arrange potato quarters around chicken.
- Pour olive oil, lemon juice, garlic, oregano, and salt and pepper over all.
- Bake covered for 30 minutes then uncovered for about 30 minutes,depending on size of your chicken.
- Baste every so often to keep moist.
- Potatoes are slightly browned when done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 903.02 Kcal (3781 kJ) | ||
| Calories from fat | 605.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.26g | 103% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 237.95mg | 10% | |
| Potassium | 884.32mg | 19% | |
| Total Carbs | 23.62g | 8% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 49.56g | 99% | |
| Vitamin C | 26.1mg | 44% | |
| Vitamin A | 1mg | 33% | |
| Iron | 4.2mg | 23% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 215.15 Kcal (901 kJ) | ||
| Calories from fat | 144.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 103% | |
|---|---|---|---|
| Cholesterol | 56.07mg | 78% | |
| Sodium | 56.69mg | 10% | |
| Potassium | 210.69mg | 19% | |
| Total Carbs | 5.63g | 8% | |
| Sugars | 1.15g | 19% | |
| Dietary Fiber | 1g | 17% | |
| Protein | 11.81g | 99% | |
| Vitamin C | 6.2mg | 44% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 1mg | 23% | |
| Calcium | 19.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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