Directions:
- In large bowl, stir together yeast and water.
- Let stand five minutes then add warm milk, butter, salt, and sugar.
- Stir in flour until the batter has a slightly elastic consistency.
- Cover and let stand 45 minutes.
- Stir in dissolved soda, cover, and let rise 20 to 30 minutes.
- Grease griddle and heat over medium-low heat.
- Drop batter by 1/4 cup onto griddle, spacing 2 inches apart.
- Reduce heat to low, cover griddle and cook crumpets until tops look dry, about 15 minutes.
- They will look a little gummy, but will be done; do not turn over.
- Repeat until batter is used up.
- Toast before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.9 Kcal (1348 kJ) | ||
| Calories from fat | 42.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 7% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 4% | |
| Sodium | 901.02mg | 38% | |
| Potassium | 158.95mg | 3% | |
| Total Carbs | 58.98g | 20% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 9.23g | 18% | |
| Iron | 0.8mg | 4% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 186.35 Kcal (780 kJ) | ||
| Calories from fat | 24.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 7% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 4% | |
| Sodium | 521.6mg | 38% | |
| Potassium | 92.02mg | 3% | |
| Total Carbs | 34.14g | 20% | |
| Sugars | 1.65g | 11% | |
| Dietary Fiber | 1.53g | 11% | |
| Protein | 5.34g | 18% | |
| Iron | 0.4mg | 4% | |
| Calcium | 39.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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