Directions:
- Preheat oven to 350°F.
- Prepare a large baking sheet by lining with parchment paper.
- Pulse the mozzarella in a food processor until it becomes granular in size.
- In a large bowl, combine the mozzarella, almonds, garbanzo bean flour, flaxseeds, onion powder, garlic powder, and salt. Stir in the eggs, oil, and water and mix thoroughly.
- Place the dough on the prepared baking sheet and lay a second sheet of parchment paper on top of the dough. Flatten with a rolling pin into a 14” round.
- Carefully remove the top layer of parchment paper. With a spoon or your hands, form a crust edge.
- Bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.53 Kcal (919 kJ) | ||
| Calories from fat | 157.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Cholesterol | 29.82mg | 10% | |
| Sodium | 218.19mg | 9% | |
| Potassium | 188.19mg | 4% | |
| Total Carbs | 7.59g | 3% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 10.8g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 197.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 338.66 Kcal (1418 kJ) | ||
| Calories from fat | 243.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.06g | 27% | |
|---|---|---|---|
| Cholesterol | 46mg | 10% | |
| Sodium | 336.59mg | 9% | |
| Potassium | 290.31mg | 4% | |
| Total Carbs | 11.7g | 3% | |
| Sugars | 2.17g | 6% | |
| Dietary Fiber | 6.11g | 16% | |
| Protein | 16.66g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 4% | |
| Calcium | 304.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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