Pink Shrimp Dip by Paula Deen Recipe

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Pink Shrimp Dip by Paula Deen
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Ingredients:

Directions:

  1. Combine all ingredients except shrimp and blend well.
  2. Stir in shrimp.
  3. Refrigerate, covered, until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.24 Kcal (1048 kJ)
Calories from fat 180.62 Kcal
% Daily Value*
Total Fat 20.07g 31%
Cholesterol 41.19mg 14%
Sodium 619.01mg 26%
Potassium 74.25mg 2%
Total Carbs 13.95g 5%
Sugars 0.47g 2%
Dietary Fiber 0.48g 2%
Protein 4.55g 9%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 335.69 Kcal (1405 kJ)
Calories from fat 242.3 Kcal
% Daily Value*
Total Fat 26.92g 31%
Cholesterol 55.25mg 14%
Sodium 830.39mg 26%
Potassium 99.61mg 2%
Total Carbs 18.72g 5%
Sugars 0.63g 2%
Dietary Fiber 0.65g 2%
Protein 6.1g 9%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 48.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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