Main
Recipes
Cuisine
Italian
Bluefin Tuna Carpaccio with Truffle Soy and Parmesan Cheese Recipe

Bluefin Tuna Carpaccio with Truffle Soy and Parmesan Cheese Recipe

Posted by

Rate It!

Bluefin Tuna Carpaccio with Truffle Soy and Parmesan Cheese

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

4 oz fresh sushi-grade bluefin tuna (or hawaiian ahi), sliced thin into 12 pieces
1 - oz baby arugula, cleaned and dried
1 - oz 6 to 12 months aged imported parmesan, shaved
4 tsp soy sauce
2 tsp white truffle oil
1/2 tsp black peppercorns

Directions:

Fan out the tuna on a large chilled platter. Arrange the baby arugula evenly over the tuna. Place the shaved Parmesan over the arugula. In a squeeze bottle, combine the soy sauce and the white truffle oil. Shake and drizzle the sauce over all the ingredients. Grind the black peppercorns over the dish. Serve cold.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41.62 Kcal (174 kJ)
Calories from fat	38.43 Kcal
		% Daily Value*
Total Fat	4.27g	7%
Cholesterol	5.26mg	2%
Sodium	686.09mg	29%
Potassium	79.65mg	2%
Total Carbs	1.33g	0%
Sugars	0.55g	2%
Dietary Fiber	0.4g	2%
Protein	2.7g	5%
Vitamin C	2.1mg	4%
Iron	0.4mg	2%
Calcium	63.1mg	6%

Amount Per 100 g
Calories	89.76 Kcal (376 kJ)
Calories from fat	82.88 Kcal
		% Daily Value*
Total Fat	9.21g	7%
Cholesterol	11.34mg	2%
Sodium	1479.83mg	29%
Potassium	171.8mg	2%
Total Carbs	2.87g	0%
Sugars	1.18g	2%
Dietary Fiber	0.87g	2%
Protein	5.83g	5%
Vitamin C	4.6mg	4%
Iron	0.8mg	2%
Calcium	136.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Caesar Salad with Pepper-Grilled Tuna

Soy sauce, Dark brown sugar, Whole black peppercorns and 4 more..
Black Pepper Tofu

Firm tofu, Vegetable oil for frying and 12 more..
Asian Spice Rubbed Ribs with Plum-Ginger Glaze (Bobby Flay)

Canola oil, Shallots, finely chopped and 33 more..
Chicken-and-Rice Salad

Grain and wild rice mix, Chicken broth and 11 more..
Guinataan Chicken Adobo

Chicken leg quarters, White vinegar, Water, White sugar and 7 more..
Chicken Adobo

Boneless, skinless chicken breast, Vinegar, Soy sauce and 3 more..
Cider-Brined Turkey with Star Anise and Cinnamon

Apple cider, Kosher salt plus more, Soy sauce and 8 more..
Prize Winning Marinade for Beef

Worcestershire sauce, Lemon juice, Soy sauce and 4 more..
Easy Chicken Thighs

Chicken thighs, White vinegar, Soy sauce, Garlic, crushed and 2 more..
Filipino Beef Adobo With Coconut Milk

Stewing beef chuck, cubed, White vinegar and 9 more..
Mechado

Beef (cut into pieces), Cooking oil and 12 more..