Blueberry Tea Bread Recipe

Posted by
Rate It!
Blueberry Tea Bread
Add your photo!



  1. In a bowl, combine flour, sugar, baking powder and salt. Stir in blueberries and orange peel. In another bowl, beat eggs; add milk and oil. Stir into dry ingredients just until moistened. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Serve with cream cheese if desired. Yield: 1 loaf.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.57 Kcal (1346 kJ)
Calories from fat 44.16 Kcal
% Daily Value*
Total Fat 4.91g 8%
Cholesterol 26.61mg 9%
Sodium 68.84mg 3%
Potassium 146.92mg 3%
Total Carbs 61.71g 21%
Sugars 12.59g 50%
Dietary Fiber 0.46g 2%
Protein 5.49g 11%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 217.84 Kcal (912 kJ)
Calories from fat 29.91 Kcal
% Daily Value*
Total Fat 3.32g 8%
Cholesterol 18.03mg 9%
Sodium 46.64mg 3%
Potassium 99.53mg 3%
Total Carbs 41.8g 21%
Sugars 8.53g 50%
Dietary Fiber 0.31g 2%
Protein 3.72g 11%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 46.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.7
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top