Blue Cheese & Shallot Bread Recipe

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Ingredients:

Serving

1/2 cup chopped shallots
3 tbsp butter
2 cups king arthur unbleached all-purpose flour
1 tbsp sugar
2-1/2 tsp baking powder
1 tsp salt
1 tsp ground mustard
1/4 cup cold butter
1 egg
1 cup 2% milk
3/4 cup crumbled blue cheese
2 tbsp grated parmesan cheese

Directions:

In a small skillet, saute shallots in butter until tender; set aside.
In a large bowl, combine the flour, sugar, baking powder, salt and mustard. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine egg and milk. Stir into crumb mixture just until moistened. Fold in cheeses and reserved shallot mixture.
Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack. Yield: 1 loaf (12 slices).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.69 Kcal (1703 kJ)
Calories from fat	88 Kcal
		% Daily Value*
Total Fat	9.78g	15%
Cholesterol	38.91mg	13%
Sodium	345.41mg	14%
Potassium	189.62mg	4%
Total Carbs	67.51g	23%
Sugars	2.3g	9%
Dietary Fiber	0.23g	1%
Protein	8.81g	18%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	130.7mg	13%

Amount Per 100 g
Calories	240.33 Kcal (1006 kJ)
Calories from fat	52 Kcal
		% Daily Value*
Total Fat	5.78g	15%
Cholesterol	22.99mg	13%
Sodium	204.12mg	14%
Potassium	112.06mg	4%
Total Carbs	39.9g	23%
Sugars	1.36g	9%
Dietary Fiber	0.14g	1%
Protein	5.2g	18%
Vitamin C	0.3mg	1%
Iron	0.1mg	1%
Calcium	77.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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