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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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When you're looking for a berry impressive treat, turn to this recipe.Dorothy Simpson, Blackwood, New Jersey Ingredients:
2 cups king arthur unbleached all-purpose flour |
1 cup sugar |
1 tablespoon baking powder |
1/4 teaspoon salt |
1-1/2 cups fresh or frozen blueberries |
1 teaspoon grated orange peel |
2 eggs |
1 cup milk |
3 tablespoons vegetable oil |
whipped cream cheese, optional |
Directions:
1. In a bowl, combine flour, sugar, baking powder and salt. Stir in blueberries and orange peel. In another bowl, beat eggs; add milk and oil. Stir into dry ingredients just until moistened. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Serve with cream cheese if desired. Yield: 1 loaf.
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