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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is so great with grilled fish and chicken! I made mine with grilled swordfish, OMG! You can control the heat by using less of the jalapeño. If you don't care for cilantro, use chopped parsley. Ingredients:
2 cups blueberries |
1/2 medium red onion, minced |
1 jalapeno pepper, seeded and chopped (or less) |
1 red bell pepper, diced |
3 tablespoons fresh cilantro, chopped |
1/4 cup fresh lime juice |
1 teaspoon salt |
1 7/8 teaspoons pepper |
Directions:
1. Coarsely chop 1 cup blueberries.
2. In a medium bowl. Combine the chopped and whole blueberries and the remaining salsa ingredients.
3. Cover and let stand for one hour to blend flavors.
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