Fresh Garden Salsa Recipe

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Fresh Garden Salsa
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Ingredients:

Directions:

  1. Dice the zuccini and squash into uniform pieces.
  2. Transfer to a bowl and combine with the tomatoes, bell and poblano peppers, and onion.
  3. Mix in the oregano and lime juice.
  4. Season to taste with salt and black pepper.
  5. Let the salso sit 15 minutes before serving to allow flavors to meld.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.77 Kcal (62 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.43mg 0%
Potassium 142.78mg 3%
Total Carbs 3.35g 1%
Sugars 2.04g 8%
Dietary Fiber 0.86g 3%
Protein 0.64g 1%
Vitamin C 15.6mg 26%
Iron 1.8mg 10%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 21.8 Kcal (91 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5.06mg 0%
Potassium 210.75mg 3%
Total Carbs 4.94g 1%
Sugars 3.01g 8%
Dietary Fiber 1.26g 3%
Protein 0.94g 1%
Vitamin C 23mg 26%
Iron 2.7mg 10%
Calcium 14.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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