Directions:
- Crumble a gingersnap into a dessert bowl or parfait glass
- Top with 1/4 Cup of the Blueberry filling
- Add 1/2 of the vanilla pudding cup
- Crumble another gingersnap on top
- Warm on high for 45 seconds in the micowave
- Serve immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.11 Kcal (1642 kJ) | ||
| Calories from fat | 134.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 23% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 0% | |
| Sodium | 374.1mg | 16% | |
| Potassium | 162.09mg | 3% | |
| Total Carbs | 62.98g | 21% | |
| Sugars | 22.91g | 92% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 190.53 Kcal (798 kJ) | ||
| Calories from fat | 65.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 23% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 181.78mg | 16% | |
| Potassium | 78.76mg | 3% | |
| Total Carbs | 30.6g | 21% | |
| Sugars | 11.13g | 92% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.05g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 9% | |
| Calcium | 35.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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