Blueberry Crumble Recipe

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Blueberry Crumble
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread pie filling into a 9x13 inch baking dish. Sprinkle evenly with lemon juice.
  3. In a large bowl, stir together cake mix, nuts, and melted butter until mixture is crumbly. Sprinkle over pie filling.
  4. Bake in preheated oven for 25 to 30 minutes, until top is light brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1829.76 Kcal (7661 kJ)
Calories from fat 1656.12 Kcal
% Daily Value*
Total Fat 184.01g 283%
Cholesterol 244.03mg 81%
Sodium 262.63mg 11%
Potassium 565.82mg 12%
Total Carbs 49.52g 17%
Sugars 16.79g 67%
Dietary Fiber 10.93g 44%
Protein 14.95g 30%
Vitamin C 3.4mg 6%
Vitamin A 1.1mg 38%
Iron 4.4mg 24%
Calcium 176.8mg 18%
Amount Per 100 g
Calories 623.26 Kcal (2609 kJ)
Calories from fat 564.11 Kcal
% Daily Value*
Total Fat 62.68g 283%
Cholesterol 83.12mg 81%
Sodium 89.46mg 11%
Potassium 192.73mg 12%
Total Carbs 16.87g 17%
Sugars 5.72g 67%
Dietary Fiber 3.72g 44%
Protein 5.09g 30%
Vitamin C 1.2mg 6%
Vitamin A 0.4mg 38%
Iron 1.5mg 24%
Calcium 60.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.1
  • 53

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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