Blueberry Oatmeal Muffins Recipe

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Blueberry Oatmeal Muffins
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Ingredients:

Directions:

  1. Stir dry ingredients together. Add sugar and rolled oats.
  2. Beat egg, milk and melted butter together in large bowl.
  3. Add the dry ingredients and stir until moistened.
  4. Fold in blueberries.
  5. Bake 375 for 20 minutes or until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2584.11 Kcal (10819 kJ)
Calories from fat 698.91 Kcal
% Daily Value*
Total Fat 77.66g 119%
Cholesterol 290.59mg 97%
Sodium 2038.63mg 85%
Potassium 2561mg 54%
Total Carbs 441.38g 147%
Sugars 212.63g 851%
Dietary Fiber 22.29g 89%
Protein 45.12g 90%
Vitamin C 1.8mg 3%
Vitamin A 0.6mg 19%
Iron 11.2mg 62%
Calcium 1011mg 101%
Amount Per 100 g
Calories 257.34 Kcal (1077 kJ)
Calories from fat 69.6 Kcal
% Daily Value*
Total Fat 7.73g 119%
Cholesterol 28.94mg 97%
Sodium 203.02mg 85%
Potassium 255.04mg 54%
Total Carbs 43.96g 147%
Sugars 21.17g 851%
Dietary Fiber 2.22g 89%
Protein 4.49g 90%
Vitamin C 0.2mg 3%
Vitamin A 0.1mg 19%
Iron 1.1mg 62%
Calcium 100.7mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.4
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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