Directions:
- Preheat oven to 350°F
- Sift flour again with baking powder, salt, and cinnamon.
- In a separate bowl, cream butter and sugar thoroughly.
- Beat in eggs, one at a time, beating hard after each egg.
- Stir in flour mixture, and milk alternately.
- Pour into greased muffin pans and bake for 25 minutes or until a toothpick inserted in center comes out dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.24 Kcal (315 kJ) | ||
| Calories from fat | 20.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 7% | |
| Sodium | 42.69mg | 2% | |
| Potassium | 92.82mg | 2% | |
| Total Carbs | 12.91g | 4% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.33g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 257.87 Kcal (1080 kJ) | ||
| Calories from fat | 71.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 4% | |
|---|---|---|---|
| Cholesterol | 70.65mg | 7% | |
| Sodium | 146.29mg | 2% | |
| Potassium | 318.12mg | 2% | |
| Total Carbs | 44.26g | 4% | |
| Sugars | 26.54g | 31% | |
| Dietary Fiber | 1.44g | 2% | |
| Protein | 4.57g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 155.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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