Vegan Blueberry Pancakes Recipe

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Vegan Blueberry Pancakes
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Ingredients:

Directions:

  1. Oil a large skillet and preheat over med/high heat for about two minutes.
  2. Sift together the flour, baking powder, salt, and cinnamon, if using.
  3. In a separate bowl, combine the other ingredients.
  4. Adding wet ingredients to the dry, fold in the blueberries; mix until just combined.
  5. Do not over mix or the pancakes will be tough; a couple of lumps are okay.
  6. Cook pancakes until browned on the bottom and bubbles form on the top, about 4 minutes. Turn the pancake over and cook until the bottoms are browned and the pancakes are barely firm to touch.
  7. Transfer to the plates, and repeat until the rest of the pancake mix is used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.04 Kcal (846 kJ)
Calories from fat 52.62 Kcal
% Daily Value*
Total Fat 5.85g 9%
Sodium 221.52mg 9%
Potassium 283.58mg 6%
Total Carbs 33.59g 11%
Sugars 10.22g 41%
Dietary Fiber 1.54g 6%
Protein 3.78g 8%
Vitamin C 3.4mg 6%
Iron 0.4mg 2%
Calcium 98.2mg 10%
Amount Per 100 g
Calories 165.06 Kcal (691 kJ)
Calories from fat 42.99 Kcal
% Daily Value*
Total Fat 4.78g 9%
Sodium 180.97mg 9%
Potassium 231.67mg 6%
Total Carbs 27.44g 11%
Sugars 8.35g 41%
Dietary Fiber 1.26g 6%
Protein 3.09g 8%
Vitamin C 2.8mg 6%
Iron 0.3mg 2%
Calcium 80.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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