Rustic Round Herb Bread Recipe

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Rustic Round Herb Bread
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  1. Preheat oven at 400.
  2. In a large bowl, combine the first nine ingredients; mix well. Cut in butter until mixture resembles fine crumbs. In another bowl, whisk the egg, yogurt and milk. Stir into dry ingredients until just moistened.
  3. Spoon into a 9-inch round pan coated with non-stick cooking spray. Sprinkle with poppy seeds. Bake at 400 for 20 – 25 minutes or until golden brown. Cool in pan on a wire rack. Cut into wedges. Yield: 10 servings.
  4. Diabetic Friendly.
  5. Nutritional Values: Serving size: 1 wedge. Calories per serving: 185, Fat: 7g, Cholesterol: 39mg, Sodium: 379mg, Carbohydrate: 23g, Fiber: 1g, Protein: 7g
  6. Diabetic Exchanges: 1 1/2 starch, 1 fat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.73 Kcal (665 kJ)
Calories from fat 43.08 Kcal
% Daily Value*
Total Fat 4.79g 7%
Cholesterol 27.35mg 9%
Sodium 224.19mg 9%
Potassium 162.19mg 3%
Total Carbs 24.01g 8%
Sugars 4.37g 17%
Dietary Fiber 0.83g 3%
Protein 4.78g 10%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 274.9 Kcal (1151 kJ)
Calories from fat 74.61 Kcal
% Daily Value*
Total Fat 8.29g 7%
Cholesterol 47.37mg 9%
Sodium 388.28mg 9%
Potassium 280.9mg 3%
Total Carbs 41.59g 8%
Sugars 7.56g 17%
Dietary Fiber 1.44g 3%
Protein 8.28g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 0.9mg 3%
Calcium 161.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 4

Good Points

  • saturated fat free

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