Oat-Topped Fig Muffins Recipe

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Oat-Topped Fig Muffins
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  1. Preheat oven to 400°.
  2. Lightly spoon flours into measuring cups; level with a knife. Combine flours and next 4 ingredients (through salt) in a large bowl; stir with a whisk. Make a well in center of mixture.
  3. Place buttermilk, figs, oil, vanilla, and egg in a food processor; process until well blended. Add fig mixture to flour mixture, stirring just until combined. Divide batter evenly among 12 muffin cups coated with cooking spray.
  4. Combine brown sugar, oats, and butter in a small bowl; toss with a fork until combined. Sprinkle oat mixture evenly over muffins. Bake at 400° for 18 minutes or until a wooden pick inserted in center of a muffin comes out clean. Cool in pans on a wire rack for 5 minutes; remove muffins from pans, and cool completely on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.2 Kcal (863 kJ)
Calories from fat 42.57 Kcal
% Daily Value*
Total Fat 4.73g 7%
Cholesterol 20.49mg 7%
Sodium 244.24mg 10%
Potassium 237.6mg 5%
Total Carbs 37.44g 12%
Sugars 19.8g 79%
Dietary Fiber 2.49g 10%
Protein 4.32g 9%
Vitamin C 0.8mg 1%
Iron 0.8mg 5%
Calcium 98.5mg 10%
Amount Per 100 g
Calories 208.5 Kcal (873 kJ)
Calories from fat 43.04 Kcal
% Daily Value*
Total Fat 4.78g 7%
Cholesterol 20.72mg 7%
Sodium 246.96mg 10%
Potassium 240.25mg 5%
Total Carbs 37.86g 12%
Sugars 20.02g 79%
Dietary Fiber 2.52g 10%
Protein 4.36g 9%
Vitamin C 0.8mg 1%
Iron 0.8mg 5%
Calcium 99.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 5

Good Points

  • saturated fat free,
  • good source of fiber

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