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Blueberry Yogurt Muffins Recipe

Blueberry Yogurt Muffins Recipe

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Ingredients:

Serving

2 cups flour
1/3 cup sugar
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/4 cup orange juice
2 tbsp vegetable oil
1 tsp vanilla extract
1 (8 oz) carton low-fat vanilla yogurt
1 large egg, lightly beaten
1 cup fresh blueberries
cooking spray
1 tbsp sugar

Directions:

Preheat oven to 400*F.
Combine flour, 1/3 cup sugar, baking powder, soda, and salt in a large bowl.
Make a well in the center.
Combine orange juice, oil, vanilla, yogurt and egg; add to dry ingredients, stirring just until moist.
Gently fold in blueberries.
Spoon batter into 12 muffin cups that have been coated with cooking spray.
Sprinkle tops with 1 TBS sugar.
Bake for 18 minutes or until a wooden pick inserted in center comes out clean.
Remove from pans and place on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	634.31 Kcal (2656 kJ)
Calories from fat	211.5 Kcal
		% Daily Value*
Total Fat	23.5g	36%
Cholesterol	46.85mg	16%
Sodium	2152.42mg	90%
Potassium	367.03mg	8%
Total Carbs	95g	32%
Sugars	17.73g	71%
Dietary Fiber	9.05g	36%
Protein	11.97g	24%
Vitamin C	11.5mg	19%
Iron	5.1mg	28%
Calcium	298.7mg	30%

Amount Per 100 g
Calories	297.92 Kcal (1247 kJ)
Calories from fat	99.34 Kcal
		% Daily Value*
Total Fat	11.04g	36%
Cholesterol	22.01mg	16%
Sodium	1010.94mg	90%
Potassium	172.38mg	8%
Total Carbs	44.62g	32%
Sugars	8.33g	71%
Dietary Fiber	4.25g	36%
Protein	5.62g	24%
Vitamin C	5.4mg	19%
Iron	2.4mg	28%
Calcium	140.3mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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