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Blueberry-Nectarine Crisp (Anne Burrell) Recipe

Blueberry-Nectarine Crisp (Anne Burrell) Recipe

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Blueberry-Nectarine Crisp (Anne Burrell)

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Ingredients:

Serving

1 pint blueberries
2 large ripe nectarines, pitted and cut into thick slices
1/2 meyer lemon , zested and juiced
2 tbsp cornstarch
1/4 cup tightly packed brown sugar
2 tbsp sugar
1/2 tsp vanilla extract
pinch kosher salt
1 1/4 cups all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 cup sugar
1 1/4 stick cold unsalted butter , cut into pea-sized pieces
1/2 cup sliced almonds
pinch kosher salt
1 to 2 tbsp cold water
1 cup mascarpone cheese
1 tbsp sugar

Directions:

Preheat the oven to 350 degrees F.
For the filling: Toss the blueberries and nectarines in a large bowl with the lemon zest and juice. Add the rest of the ingredients and stir to combine. Divide the filling evenly among 4 (6-ounce) ramekins.
For the topping: Combine all of the ingredients in a food processor except the water. Pulse until combined, this will take about 30 seconds. Add the water, 1 tablespoon at a time, until the mixture is clumpy but crumbly.
Top each ramekin with the topping. Be sure to loosely sprinkle the topping and not pack it down. The idea is to look very crumbly and craggy.
Place the ramekins on a sheet tray and bake in the oven until the filling is hot and bubbly and the topping is brown and crispy, 20 to 25 minutes.
Sweeten the mascarpone with the sugar. Onto a small sheet pan or plate, neatly spoon 4 small portions of sweetened mascarpone and chill until ready to serve.
Top each crisp with a quenelle of cold mascarpone. Serve the crisps warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1172.51 Kcal (4909 kJ)
Calories from fat	622.69 Kcal
		% Daily Value*
Total Fat	69.19g	106%
Cholesterol	152.23mg	51%
Sodium	187.74mg	8%
Potassium	509.5mg	11%
Total Carbs	129.5g	43%
Sugars	69.39g	278%
Dietary Fiber	8.09g	32%
Protein	16.22g	32%
Vitamin C	15.2mg	25%
Vitamin A	0.4mg	12%
Iron	2.1mg	12%
Calcium	169.2mg	17%

Amount Per 100 g
Calories	276.68 Kcal (1158 kJ)
Calories from fat	146.94 Kcal
		% Daily Value*
Total Fat	16.33g	106%
Cholesterol	35.92mg	51%
Sodium	44.3mg	8%
Potassium	120.23mg	11%
Total Carbs	30.56g	43%
Sugars	16.37g	278%
Dietary Fiber	1.91g	32%
Protein	3.83g	32%
Vitamin C	3.6mg	25%
Vitamin A	0.1mg	12%
Iron	0.5mg	12%
Calcium	39.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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