Blueberry Lime Pie Recipe

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Ingredients:

Serving

1 classic pie crust
3 pints fresh blueberries
3/4 cup sugar
4 1/2 tbsp quick-cooking tapioca
3 limes , juice of
3 limes , zest of, finely minced
1/2 tsp nutmeg
1/2 cup all-purpose flour
1/2 cup sugar
3 tbsp unsalted butter, cut into small pieces
1/3 cup shredded coconut

Directions:

Preheat oven to 425.
Roll out pie dough, put in pan, flute edge, chill for 30 minutes.
Stir together blueberries, sugar, tapioca, lime zest, lime juice and nutmeg in bowl.
Dump into pie shell.
Bake 15 minutes, lower heat to 375 and bake 20 minutes.
Remove pie from oven.
Prepare topping: mix sugar, flour and butter in mixer with paddle until texture is fine crumbs.
Add coconut and mix just to incorporate.
Spread coconut mixture evenly over the top of the blueberries.
Bake an additional 25-35 minutes, until topping is brown and juices are bubbling.
Cool.
Serve with vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.59 Kcal (861 kJ)
Calories from fat	41.64 Kcal
		% Daily Value*
Total Fat	4.63g	7%
Cholesterol	9.16mg	3%
Sodium	10.69mg	0%
Potassium	128.59mg	3%
Total Carbs	41.94g	14%
Sugars	25.86g	103%
Dietary Fiber	3.39g	14%
Protein	2.06g	4%
Vitamin C	20.6mg	34%
Iron	0.6mg	3%
Calcium	22.2mg	2%

Amount Per 100 g
Calories	126.93 Kcal (531 kJ)
Calories from fat	25.71 Kcal
		% Daily Value*
Total Fat	2.86g	7%
Cholesterol	5.65mg	3%
Sodium	6.6mg	0%
Potassium	79.39mg	3%
Total Carbs	25.89g	14%
Sugars	15.97g	103%
Dietary Fiber	2.09g	14%
Protein	1.27g	4%
Vitamin C	12.7mg	34%
Iron	0.4mg	3%
Calcium	13.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
low cholesterol

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