Directions:
- Bring blueberries, 1 1/3 cups sugar and butter to a boil in a large saucepan over medium heat, stirring gently until butter is melted and sugar dissolves. Remove from heat.
- Beat cream cheese and 2/3 cup sugar with an electric mixer until fluffy; add milk and beat until smooth. By hand stir in bisquick mix and uncooked oats.
- Spread two-thirds of dumpling mixture onto bottom of a lightly greased 9x13 inch baking dish. Spoon blueberry mixture evenly over dumpling mixture.
- Dollop remaining dumpling mixture evenly over blueberries.
- Bake in a 350 degree oven for 35 minutes. Good served warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.98 Kcal (1490 kJ) | ||
| Calories from fat | 99.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 17% | |
|---|---|---|---|
| Cholesterol | 21.89mg | 7% | |
| Sodium | 312.88mg | 13% | |
| Potassium | 134.96mg | 3% | |
| Total Carbs | 59.4g | 20% | |
| Sugars | 32.54g | 130% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 233.43 Kcal (977 kJ) | ||
| Calories from fat | 64.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 17% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 7% | |
| Sodium | 205.17mg | 13% | |
| Potassium | 88.5mg | 3% | |
| Total Carbs | 38.95g | 20% | |
| Sugars | 21.34g | 130% | |
| Dietary Fiber | 2.06g | 13% | |
| Protein | 3.27g | 10% | |
| Vitamin C | 3.9mg | 10% | |
| Iron | 1.3mg | 11% | |
| Calcium | 43.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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