Blueberry Sour Cream Torte Recipe

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Ingredients:

Serving

3/4 cup butter, softened
1/4 cup domino or cup&h granulated pure cane sugar
2 egg yolks
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
filling
4 cups fresh or frozen blueberries
1 cup domino or cup&h granulated pure cane sugar, divided
1/4 cup quick-cooking tapioca
1/2 tsp ground cinnamon
1/2 tsp grated lemon peel
1/8 tsp ground nutmeg
2 egg yolks
2 cups (16 oz) sour cream
1 tsp vanilla extract

Directions:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well.
Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 400° for 10-12 minutes or until lightly browned. Cool on a wire rack.
In a large saucepan, gently toss the blueberries, 1/2 cup sugar, tapioca, cinnamon, lemon peel and nutmeg. Let stand for 15 minutes. Cook, uncovered, over medium heat until mixture comes to a boil. Cook and stir for 2 minutes. Remove from the heat; pour into crust.
In a large bowl, beat the egg yolks, sour cream, vanilla and remaining sugar. Spoon over blueberry mixture. Return pan to baking sheet.
Bake at 350° for 35-40 minutes or until center is set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate for at least 4 hours before serving. Remove sides of pan. Refrigerate leftovers. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1818.83 Kcal (7615 kJ)
Calories from fat	713.54 Kcal
		% Daily Value*
Total Fat	79.28g	122%
Cholesterol	381.33mg	127%
Sodium	5990.2mg	250%
Potassium	174.73mg	4%
Total Carbs	147.13g	49%
Sugars	18.58g	74%
Dietary Fiber	6.42g	26%
Protein	127.19g	254%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	55.2mg	6%

Amount Per 100 g
Calories	946.57 Kcal (3963 kJ)
Calories from fat	371.35 Kcal
		% Daily Value*
Total Fat	41.26g	122%
Cholesterol	198.45mg	127%
Sodium	3117.48mg	250%
Potassium	90.93mg	4%
Total Carbs	76.57g	49%
Sugars	9.67g	74%
Dietary Fiber	3.34g	26%
Protein	66.19g	254%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	6%
Iron	0.4mg	4%
Calcium	28.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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