Blueberry Cherry Pie Recipe

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Blueberry Cherry Pie
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  1. Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
  2. Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
  3. Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2455.33 Kcal (10280 kJ)
Calories from fat 648.29 Kcal
% Daily Value*
Total Fat 72.03g 111%
Cholesterol 30.53mg 10%
Sodium 966.45mg 40%
Potassium 983.9mg 21%
Total Carbs 449.15g 150%
Sugars 287.47g 1150%
Dietary Fiber 32.69g 131%
Protein 23.68g 47%
Vitamin C 20.5mg 34%
Vitamin A 0.1mg 5%
Iron 6.8mg 38%
Calcium 170.4mg 17%
Amount Per 100 g
Calories 197.09 Kcal (825 kJ)
Calories from fat 52.04 Kcal
% Daily Value*
Total Fat 5.78g 111%
Cholesterol 2.45mg 10%
Sodium 77.58mg 40%
Potassium 78.98mg 21%
Total Carbs 36.05g 150%
Sugars 23.08g 1150%
Dietary Fiber 2.62g 131%
Protein 1.9g 47%
Vitamin C 1.6mg 34%
Iron 0.5mg 38%
Calcium 13.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.3
  • 67

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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