Summer Blackberry Cobbler Recipe

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Summer Blackberry Cobbler
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Ingredients:

Directions:

  1. Preheat the oven to 375.
  2. Toss berries with sugar, tapioca, lime juice, and salt in a bowl. Spoon into a 2-qt. baking dish.
  3. Combine flour, coconut, sugar, pecans, baking powder, and salt in a second bowl. Using your fingertips, knead in the butter until incorporated. Mixture should look like coarse sand.
  4. Blend in the egg, then arrange topping over the berries in clumps, covering them evenly.
  5. Bake the cobbler for 45-50 minutes, or until topping is golden and crisp, and filling is thick and bubbly.
  6. Cool on a rack for at least 1 hour before serving.
  7. Serve with crème anglaise. Creme Anglaise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 662.26 Kcal (2773 kJ)
Calories from fat 314.65 Kcal
% Daily Value*
Total Fat 34.96g 54%
Cholesterol 67.95mg 23%
Sodium 131.89mg 5%
Potassium 522.37mg 11%
Total Carbs 84.58g 28%
Sugars 44.99g 180%
Dietary Fiber 12.88g 52%
Protein 7.56g 15%
Vitamin C 42.1mg 70%
Vitamin A 0.2mg 6%
Iron 3.3mg 19%
Calcium 105mg 11%
Amount Per 100 g
Calories 207.44 Kcal (869 kJ)
Calories from fat 98.56 Kcal
% Daily Value*
Total Fat 10.95g 54%
Cholesterol 21.28mg 23%
Sodium 41.31mg 5%
Potassium 163.62mg 11%
Total Carbs 26.49g 28%
Sugars 14.09g 180%
Dietary Fiber 4.03g 52%
Protein 2.37g 15%
Vitamin C 13.2mg 70%
Vitamin A 0.1mg 6%
Iron 1mg 19%
Calcium 32.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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