Directions:
- Muffins: Combine all muffin ingredients.
- Mix thoroughly.
- Fill lining 1/2 full.
- Bake at 400°F for 20 minutes.
- Topping: Combine cinnamon and topping sugar in one bowl.
- Combine vanilla and topping butter in another bowl.
- Remove muffins from pan.
- Dip in butter and vanilla combination, then roll in sugar and cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2736.94 Kcal (11459 kJ) | ||
| Calories from fat | 1479.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.43g | 253% | |
|---|---|---|---|
| Cholesterol | 488.24mg | 163% | |
| Sodium | 4893.19mg | 204% | |
| Potassium | 1682.67mg | 36% | |
| Total Carbs | 290.24g | 97% | |
| Sugars | 94.8g | 379% | |
| Dietary Fiber | 22.4g | 90% | |
| Protein | 34.69g | 69% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 13.7mg | 76% | |
| Calcium | 1224.9mg | 122% | |
| Amount Per 100 g | |||
| Calories | 380.75 Kcal (1594 kJ) | ||
| Calories from fat | 205.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.87g | 253% | |
|---|---|---|---|
| Cholesterol | 67.92mg | 163% | |
| Sodium | 680.73mg | 204% | |
| Potassium | 234.09mg | 36% | |
| Total Carbs | 40.38g | 97% | |
| Sugars | 13.19g | 379% | |
| Dietary Fiber | 3.12g | 90% | |
| Protein | 4.83g | 69% | |
| Vitamin A | 0.2mg | 50% | |
| Iron | 1.9mg | 76% | |
| Calcium | 170.4mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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