Blueberry Angel Dessert Recipe

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Blueberry Angel Dessert
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Ingredients:

Directions:

  1. In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.67 Kcal (669 kJ)
Calories from fat 12.33 Kcal
% Daily Value*
Total Fat 1.37g 2%
Cholesterol 2.6mg 1%
Sodium 110.79mg 5%
Potassium 30.35mg 1%
Total Carbs 36.3g 12%
Sugars 29.55g 118%
Protein 1.46g 3%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 316.62 Kcal (1326 kJ)
Calories from fat 24.45 Kcal
% Daily Value*
Total Fat 2.72g 2%
Cholesterol 5.15mg 1%
Sodium 219.69mg 5%
Potassium 60.19mg 1%
Total Carbs 71.98g 12%
Sugars 58.6g 118%
Protein 2.9g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 33.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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