Blueberry Crumble Recipe

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Blueberry Crumble
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Ingredients:

  • 2 (16 oz) cans blueberry pie filling
  • 1 cup oatmeal
  • 1 cup flour
  • 4 tbsp diced pecans
  • 3/4 cup brown sugar
  • 6 tbsp butter

Directions:

  1. Spread pie filling in a casserole dish or cast iron skillet.
  2. Mix oats, sugar, pecans and flour. Cut in butter until it resembles coarse crumbs.
  3. Sprinkle crumbs over pie filling.
  4. Bake on 350 for 35-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.33 Kcal (2359 kJ)
Calories from fat 239.77 Kcal
% Daily Value*
Total Fat 26.64g 41%
Cholesterol 30.53mg 10%
Sodium 759.12mg 32%
Potassium 191.44mg 4%
Total Carbs 75.71g 25%
Sugars 30.22g 121%
Dietary Fiber 5.23g 21%
Protein 7.72g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 3.4mg 19%
Calcium 133.8mg 13%
Amount Per 100 g
Calories 402.71 Kcal (1686 kJ)
Calories from fat 171.41 Kcal
% Daily Value*
Total Fat 19.05g 41%
Cholesterol 21.83mg 10%
Sodium 542.68mg 32%
Potassium 136.85mg 4%
Total Carbs 54.12g 25%
Sugars 21.61g 121%
Dietary Fiber 3.74g 21%
Protein 5.52g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 2.4mg 19%
Calcium 95.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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