Coconut Coffee Cake Recipe

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Coconut Coffee Cake
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  1. In a large mixing bowl combine the cake mix, soup, water, eggs, and lemon rind. Beat until blended.
  2. Stir in 1 cup of coconut, pineapple, and nuts. Spread the batter evenly in a greased and floured 9x13-inch pan.
  3. In another bowl, cut butter into the flour until crumbly. Stir in sugar and the remaining coconut. Sprinkle over the batter.
  4. Bake in a 350 oven for 50 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.2 Kcal (357 kJ)
Calories from fat 53.43 Kcal
% Daily Value*
Total Fat 5.94g 9%
Cholesterol 19mg 6%
Sodium 34.27mg 1%
Potassium 53mg 1%
Total Carbs 7.52g 3%
Sugars 5.59g 22%
Dietary Fiber 0.46g 2%
Protein 1.28g 3%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 300.67 Kcal (1259 kJ)
Calories from fat 188.55 Kcal
% Daily Value*
Total Fat 20.95g 9%
Cholesterol 67.04mg 6%
Sodium 120.93mg 1%
Potassium 187.02mg 1%
Total Carbs 26.54g 3%
Sugars 19.74g 22%
Dietary Fiber 1.63g 2%
Protein 4.51g 3%
Vitamin C 1.7mg 1%
Vitamin A 0.1mg 1%
Iron 1.5mg 2%
Calcium 36.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 2

Good Points

  • saturated fat free,
  • low sodium

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