Blueberry Cheesecake Pizza Recipe

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Blueberry Cheesecake Pizza
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  1. Combine flour and powdered sugar; add butter, mixing well. Pat dough out in a 14 inch pizza pan; bake at 350F for 10 minutes or until lightly browned.
  2. Combine cream cheese, condensed milk, lemon juice and vanilla; mix well and spread on cooled crust. Chill.
  3. Combine sugar and cornstarch in a large saucepan; add water, mixing until smooth. Cook over medium heat until thickened (about 5 minutes) stirring constantly. Add blueberries. Cool completely.
  4. Spread blueberry mixture over cream cheese layer; chill, cut into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.56 Kcal (1338 kJ)
Calories from fat 127.12 Kcal
% Daily Value*
Total Fat 14.12g 22%
Cholesterol 28.48mg 9%
Sodium 102.56mg 4%
Potassium 292.74mg 6%
Total Carbs 45.95g 15%
Sugars 27.34g 109%
Dietary Fiber 2.17g 9%
Protein 3.43g 7%
Vitamin C 12.1mg 20%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 192.7 Kcal (807 kJ)
Calories from fat 76.66 Kcal
% Daily Value*
Total Fat 8.52g 22%
Cholesterol 17.18mg 9%
Sodium 61.85mg 4%
Potassium 176.52mg 6%
Total Carbs 27.71g 15%
Sugars 16.49g 109%
Dietary Fiber 1.31g 9%
Protein 2.07g 7%
Vitamin C 7.3mg 20%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 17mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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