Preheat oven to 325°F. Combine cream cheese, sugar and eggs in a small bowl. Beat until fluffy.
Place crust on baking sheet. Pour mixture into crust. Bake 25 to 30 minutes. Remove from oven.
Cool. Spread blueberry filling on top. Garnish with whipped topping. Chill 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.64 Kcal (886 kJ)
Calories from fat	107.93 Kcal
		% Daily Value*
Total Fat	11.99g	18%
Cholesterol	44.82mg	15%
Sodium	141.44mg	6%
Potassium	47.84mg	1%
Total Carbs	23.6g	8%
Sugars	11.57g	46%
Dietary Fiber	0.46g	2%
Protein	2.89g	6%
Iron	0.9mg	5%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	406.95 Kcal (1704 kJ)
Calories from fat	207.54 Kcal
		% Daily Value*
Total Fat	23.06g	18%
Cholesterol	86.18mg	15%
Sodium	271.97mg	6%
Potassium	91.99mg	1%
Total Carbs	45.37g	8%
Sugars	22.25g	46%
Dietary Fiber	0.88g	2%
Protein	5.56g	6%
Vitamin C	0.1mg	0%
Iron	1.8mg	5%
Calcium	31.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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