Directions:
- In a medium bowl, cream shortening and sugar. Beat in egg. Combine flour, baking powder and salt; add alternately with milk to creamed mixture. Pour into an ungreased 8-in. square baking pan. Arrange blueberries on top.
- In another bowl, cream butter and sugar. Combine flour and cinnamon; add gradually to creamed mixture. Crumble over blueberries.
- Bake at 350° for 45-50 minutes. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.51 Kcal (1941 kJ) | ||
| Calories from fat | 101.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 17% | |
|---|---|---|---|
| Cholesterol | 32.02mg | 11% | |
| Sodium | 144.09mg | 6% | |
| Potassium | 145.24mg | 3% | |
| Total Carbs | 82.51g | 28% | |
| Sugars | 23.97g | 96% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 230.43 Kcal (965 kJ) | ||
| Calories from fat | 50.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 17% | |
|---|---|---|---|
| Cholesterol | 15.92mg | 11% | |
| Sodium | 71.63mg | 6% | |
| Potassium | 72.21mg | 3% | |
| Total Carbs | 41.02g | 28% | |
| Sugars | 11.92g | 96% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 2.9g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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