Jordan Marsh Style Blueberry Muffins Recipe

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Jordan Marsh Style Blueberry Muffins
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  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease 12 muffin cups.
  2. In a large bowl, cream together shortening and 1 cup sugar. Beat in eggs and vanilla. Combine flour, baking powder and salt, and stir into egg mixture alternately with the milk. Fold in blueberries. Spoon batter into prepared muffin cups and sprinkle with sugar.
  3. Bake in preheat oven for 5 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 30 minutes more, until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.26 Kcal (943 kJ)
Calories from fat 85.35 Kcal
% Daily Value*
Total Fat 9.48g 15%
Cholesterol 27.48mg 9%
Sodium 113.27mg 5%
Potassium 152.26mg 3%
Total Carbs 31.64g 11%
Sugars 14.13g 57%
Dietary Fiber 1.13g 5%
Protein 3.59g 7%
Vitamin C 2.5mg 4%
Iron 0.4mg 2%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 267.06 Kcal (1118 kJ)
Calories from fat 101.19 Kcal
% Daily Value*
Total Fat 11.24g 15%
Cholesterol 32.58mg 9%
Sodium 134.28mg 5%
Potassium 180.51mg 3%
Total Carbs 37.51g 11%
Sugars 16.75g 57%
Dietary Fiber 1.35g 5%
Protein 4.26g 7%
Vitamin C 2.9mg 4%
Iron 0.5mg 2%
Calcium 68.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 6

Good Points

  • saturated fat free,
  • low sodium

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