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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 9 |
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I love the flavor of this old-fashioned fruity dessert. Ingredients:
1/4 cup shortening |
1/2 cup sugar |
1 egg |
1 cup king arthur unbleached all-purpose flour |
1-1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup milk |
2 cups fresh or frozen blueberries |
topping: |
1/4 cup butter, softened |
1/2 cup sugar |
1/3 cup king arthur unbleached all-purpose flour |
1/2 teaspoon ground cinnamon |
Directions:
1. In a medium bowl, cream shortening and sugar. Beat in egg. Combine flour, baking powder and salt; add alternately with milk to creamed mixture. Pour into an ungreased 8-in. square baking pan. Arrange blueberries on top.
2. In another bowl, cream butter and sugar. Combine flour and cinnamon; add gradually to creamed mixture. Crumble over blueberries.
3. Bake at 350° for 45-50 minutes. Yield: 9 servings.
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