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Blueberry Bread Pudding Recipe

Blueberry Bread Pudding Recipe

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Ingredients:

Serving

3 cups nonfat milk
3 eggs
1/2 cup sugar
1/4 cup honey
1 tsp vanilla extract
1/4 tsp almond extract
1/4 tsp cinnamon
6 cups whole wheat bread , torn
2 cups blueberries
3 tbsp whole wheat flour

Directions:

Preheat oven to 350. Coat an 11 x 7 baking dish with non-stick spray. Whisk together milk, eggs, sugar, honey, extracts, and cinnamon. Add bread and let stand for 15 minutes. Dust blueberries with flour; discarding excess flour. Add berries to bread mixture; pour into prepared pan. Bake for about 1 hour, until bread pudding is set and lightly browned on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	630.39 Kcal (2639 kJ)
Calories from fat	63.06 Kcal
		% Daily Value*
Total Fat	7.01g	11%
Cholesterol	63.22mg	21%
Sodium	984.05mg	41%
Potassium	527.7mg	11%
Total Carbs	115.72g	39%
Sugars	35.05g	140%
Dietary Fiber	7.95g	32%
Protein	23.28g	47%
Vitamin C	3.8mg	6%
Iron	7.7mg	43%
Calcium	370.5mg	37%

Amount Per 100 g
Calories	182.66 Kcal (765 kJ)
Calories from fat	18.27 Kcal
		% Daily Value*
Total Fat	2.03g	11%
Cholesterol	18.32mg	21%
Sodium	285.14mg	41%
Potassium	152.91mg	11%
Total Carbs	33.53g	39%
Sugars	10.16g	140%
Dietary Fiber	2.3g	32%
Protein	6.74g	47%
Vitamin C	1.1mg	6%
Iron	2.2mg	43%
Calcium	107.3mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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