Ricotta Ice Cream Recipe

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Ricotta Ice Cream
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Ingredients:

  • 4 eggs
  • 2/3 cup sugar
  • 2/3 cup honey
  • 2 cups milk
  • 2 cups heavy cream , whipped stiff

Directions:

  1. In the bowl of an electric mixer, beat the eggs, sugar, and honey until pale yellow in color and tripled in volume, about 5 to 8 minutes.
  2. Stir in vanilla, ricotta cheese, milk, and whipped heavy cream; continue beating for 2 minutes until smooth and thick. Spread the mixture evenly on a parchment lined 9 x 13 inch baking sheet and freeze until solid, about 1 hour. Makes about 1 1/2 quarts.
  3. The Martha Stewart Cookbook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.84 Kcal (2193 kJ)
Calories from fat 255.54 Kcal
% Daily Value*
Total Fat 28.39g 44%
Cholesterol 207.37mg 69%
Sodium 162.01mg 7%
Potassium 307.14mg 7%
Total Carbs 52.76g 18%
Sugars 48.54g 194%
Protein 16.08g 32%
Vitamin C 0.8mg 1%
Iron 0.6mg 3%
Calcium 314.4mg 31%
Amount Per 100 g
Calories 182.89 Kcal (766 kJ)
Calories from fat 89.22 Kcal
% Daily Value*
Total Fat 9.91g 44%
Cholesterol 72.4mg 69%
Sodium 56.56mg 7%
Potassium 107.23mg 7%
Total Carbs 18.42g 18%
Sugars 16.95g 194%
Protein 5.62g 32%
Vitamin C 0.3mg 1%
Iron 0.2mg 3%
Calcium 109.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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