Almond Joy Muffins Recipe

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Almond Joy Muffins
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees. Grease or line baking tin.
  2. Spread the almonds out on a cookie sheet and toast for 5 minutes, or until golden and fragrant, stirring occasionally.
  3. Transfer nuts to a large plate and cool for 5 minutes.
  4. Pour 1/2 cup of the almonds into a food processor or blender. Pulse 5 or 6 times until finely ground. Do not grind nuts to a paste.
  5. Transfer ground nuts to a medium sized bowl. Add flour, sugar, baking powder, and salt. Set aside.
  6. Whisk the egg, milk, honey, vanilla, and almond extract in a bowl for about a minute.
  7. Whisk in the oil and butter until well combined.
  8. Stir in the remaining almonds, coconut, chocolate chips, and flour mixture just until thoroughly combined.
  9. Fill the muffin tins 3/4 full and bake for 20 minutes.
  10. Cool for 10 minutes in the pan, and 5 minutes on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 889.37 Kcal (3724 kJ)
Calories from fat 429.08 Kcal
% Daily Value*
Total Fat 47.68g 73%
Cholesterol 64.74mg 22%
Sodium 428.19mg 18%
Potassium 801.11mg 17%
Total Carbs 102.95g 34%
Sugars 27.03g 108%
Dietary Fiber 4.91g 20%
Protein 16.57g 33%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 2.7mg 15%
Calcium 315.9mg 32%
Amount Per 100 g
Calories 372.53 Kcal (1560 kJ)
Calories from fat 179.73 Kcal
% Daily Value*
Total Fat 19.97g 73%
Cholesterol 27.12mg 22%
Sodium 179.36mg 18%
Potassium 335.56mg 17%
Total Carbs 43.12g 34%
Sugars 11.32g 108%
Dietary Fiber 2.06g 20%
Protein 6.94g 33%
Iron 1.1mg 15%
Calcium 132.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

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