Blueberry Bagel Bread Pudding Recipe

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Blueberry Bagel Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F or 375 degrees F. (See note).
  2. Generously, butter 9 x9 inch glass baking dish or 8 individual baking dishes.
  3. Place torn bagels in large mixing bowl; pour over milk and cream.
  4. Let absorb for about 10 minutes.
  5. Meanwhile, melt butter and let it cool. When cooled, mix with beaten eggs and remaining ingredients.
  6. Combine with bagel mixture, distributing blueberries evenly in mixture.
  7. Pour into prepared baking dish; place in center of oven. Bake uncovered for about 35-40 minutes or until knife inserted in center come out clean.
  8. NOTE: If using Soufflé or deeper dish for baking the entire pudding, reduce temperature to 375 degrees F. and allow for longer baking time; test at 40 minutes.
  9. If using individual dishes, bake at 375 degrees F. and reduce baking time to 30 minutes, test for center for doneness on each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.05 Kcal (1344 kJ)
Calories from fat 95.38 Kcal
% Daily Value*
Total Fat 10.6g 16%
Cholesterol 94.55mg 32%
Sodium 212.79mg 9%
Potassium 166.99mg 4%
Total Carbs 50.14g 17%
Sugars 28.77g 115%
Dietary Fiber 1.9g 8%
Protein 8.26g 17%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 160.4mg 16%
Amount Per 100 g
Calories 102.22 Kcal (428 kJ)
Calories from fat 30.37 Kcal
% Daily Value*
Total Fat 3.37g 16%
Cholesterol 30.1mg 32%
Sodium 67.75mg 9%
Potassium 53.17mg 4%
Total Carbs 15.96g 17%
Sugars 9.16g 115%
Dietary Fiber 0.61g 8%
Protein 2.63g 17%
Vitamin C 0.3mg 2%
Iron 0.5mg 9%
Calcium 51.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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