Dundee Cake Recipe

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Dundee Cake
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  1. Preheat oven to 325F degrees.
  2. Grease a deep 8 inch round cake tine, line base and sides with greaseproof paper and then grease the paper.
  3. Cream butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Sift flour, baking powder and the spices together and fold into the creamed mixture alternately with the remaining ingredients, until evenly incorporated.
  6. Spoon into prepared tin, smooth surface, making a small dip in the centre.
  7. Decorate top of cake mixture by pressing almonds in decreasing circles over the entire surface.
  8. Bake for 2-21/4, or until skewer inserted in the centre comes out clean.
  9. Remove from oven, cool in tin for 30 minutes, and then transfer to a wire rack to cool completely.
  10. *Flavourwill improve if left in a cool place for up to 3 months.
  11. Wrap in double layer of foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.08 Kcal (1675 kJ)
Calories from fat 157.04 Kcal
% Daily Value*
Total Fat 17.45g 27%
Cholesterol 42.85mg 14%
Sodium 352.64mg 15%
Potassium 258.32mg 5%
Total Carbs 56g 19%
Sugars 29.82g 119%
Dietary Fiber 4.41g 18%
Protein 6.4g 13%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 1.9mg 10%
Calcium 112.9mg 11%
Amount Per 100 g
Calories 379.12 Kcal (1587 kJ)
Calories from fat 148.81 Kcal
% Daily Value*
Total Fat 16.53g 27%
Cholesterol 40.61mg 14%
Sodium 334.16mg 15%
Potassium 244.79mg 5%
Total Carbs 53.07g 19%
Sugars 28.26g 119%
Dietary Fiber 4.18g 18%
Protein 6.07g 13%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 106.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
  • 11

Good Points

  • saturated fat free,
  • good source of fiber

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