Blue Iceberg Wedges Recipe

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Blue Iceberg Wedges
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a small bowl; stir in blue cheese.
  2. Remove outer leaves from lettuce and discard. Rinse under cold running water; drain well. Remove core. Slice lettuce into 6 wedges and place wedges on individual serving plates. Top each wedge evenly with 1/4 cup dressing, 1 teaspoon bacon, and 1/4 cup tomato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.98 Kcal (347 kJ)
Calories from fat 25.47 Kcal
% Daily Value*
Total Fat 2.83g 4%
Cholesterol 8.09mg 3%
Sodium 377.53mg 16%
Potassium 263.71mg 6%
Total Carbs 11.07g 4%
Sugars 7.65g 31%
Dietary Fiber 1.99g 8%
Protein 3.7g 7%
Vitamin C 10mg 17%
Calcium 74mg 7%
Amount Per 100 g
Calories 31.44 Kcal (132 kJ)
Calories from fat 9.65 Kcal
% Daily Value*
Total Fat 1.07g 4%
Cholesterol 3.07mg 3%
Sodium 143.03mg 16%
Potassium 99.91mg 6%
Total Carbs 4.19g 4%
Sugars 2.9g 31%
Dietary Fiber 0.75g 8%
Protein 1.4g 7%
Vitamin C 3.8mg 17%
Calcium 28mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

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