Iceberg Lettuce Wedges W/Creamy Blue Cheese Dressing Recipe

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Iceberg Lettuce Wedges W/Creamy Blue Cheese Dressing
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Ingredients:

Directions:

  1. Cut the lettuce into 4 wedges and place on chilled plates.
  2. In a medium bowl, whisk together remaining ingredients, until the dressing is creamy but still slightly lumpy from the blue cheese.
  3. Spoon a generous amount of dressing over each wedge of lettuce.
  4. Garnish with the extra chives and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.43 Kcal (2405 kJ)
Calories from fat 502.3 Kcal
% Daily Value*
Total Fat 55.81g 86%
Cholesterol 64.49mg 21%
Sodium 799.17mg 33%
Potassium 408.12mg 9%
Total Carbs 9.78g 3%
Sugars 4.34g 17%
Dietary Fiber 1.39g 6%
Protein 10.2g 20%
Vitamin C 8.5mg 14%
Calcium 261.3mg 26%
Amount Per 100 g
Calories 201.7 Kcal (844 kJ)
Calories from fat 176.38 Kcal
% Daily Value*
Total Fat 19.6g 86%
Cholesterol 22.64mg 21%
Sodium 280.62mg 33%
Potassium 143.31mg 9%
Total Carbs 3.43g 3%
Sugars 1.52g 17%
Dietary Fiber 0.49g 6%
Protein 3.58g 20%
Vitamin C 3mg 14%
Calcium 91.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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